Arugula

Peppery and nutty with a mild bite. Rich in vitamins A, C, and K, plus calcium and iron. Great on pizza, pasta, salads, sandwiches, and eggs. One living tray on a compostable jute mat — cut what you need, stays fresh 5–7 days.

25" x 3.5" · Hydroponically grown · No pesticides · No insecticides